Carrot & Orange Tray Cake
Each Each contains
Energy
1515kJ
362kcal
362kcal
18.11%
Fat
19g
27.56%
Saturates
4.0g
20.02%
Sugars
26g
28.72%
Salt
<0.01g
0.010%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
1515kJ 362kcal |
18.11% | |
| Fat | 21g | 19g | 27.56% | |
| of which Saturates | 4.4g | 4.0g | 20.02% | |
| of which Sugars | 28g | 26g | 28.72% | |
| Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot & Orange Tray Cake [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (14%), Pasteurised Free Range EGG, Rapeseed Oil, Sultanas (4.4%), WALNUTS (3.1%), Chicory Root Fibre, Full Fat Soft Cheese (2.9%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Tapioca Starch, Semi-Candied Orange Peel (1.3%) [Sugar, Orange Peel, Water], Skimmed MILK Powder, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Water, Ground Cinnamon (0.3%), Ground Mixed Spice (0.3%), Ground Ginger (0.1%), Concentrated Lemon Juice.] |