Carrot & Orange Tray Cake
338kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1552kJ 371kcal |
1413kJ 338kcal |
16.88% | |
Fat | 20g | 18g | 26.26% | |
of which Saturates | 4.3g | 3.9g | 19.57% | |
of which Sugars | 27g | 24g | 27.2% | |
Salt | 0.33g | 0.30g | 5.01% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Handmade Carrot & Orange Traycake Pre-Cut [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (14%), Pasteurised Free Range EGG, Rapeseed Oil, Sultanas (4.4%), WALNUTS (3.1%), Chicory Root Fibre, Full Fat Soft Cheese (2.9%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Semi-Candied Orange Peel (1.3%) [Sugar, Orange Peel, Water], Skimmed MILK Powder, Water, Raising Agents (E450, E501, Bicarbonate of Soda), Ground Cinnamon (0.3%), Ground Mixed Spice (0.3%), Ground Ginger (0.1%), Concentrated Lemon Juice.] |