Toffee Muffin
Each Each contains
Energy
1726kJ
412kcal
412kcal
20.62%
Fat
21g
30.64%
Saturates
2.6g
13.2%
Sugars
30g
33.86%
Salt
0.69g
11.46%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1569kJ / 375kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1569kJ 375kcal |
1726kJ 412kcal |
20.62% | |
| Fat | 20g | 21g | 30.64% | |
| of which Saturates | 2.4g | 2.6g | 13.2% | |
| of which Sugars | 28g | 30g | 33.86% | |
| Salt | 0.63g | 0.69g | 11.46% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Toffee Muffin [wheat flour, sugar, rapeseed oil, whole egg, water, toffee pieces (5%), caramel (3%), milk whey powder, modified maize starch, egg album powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: (disodium diphosphate (e450), sodium bicarbonate (e500)), emulsifier: sodium stearoyl lactylate (e481),toffee flavour, stabiliser: xanthan gum (e415), natural flavouring.] |