Sticky Toffee Muffin
6670kcal
| TYPICAL VALUES | Per 100g | Per 1 x 16 x 110g | % RI* Per 1 x 16 x 110g |
|
|---|---|---|---|---|
| Energy | 1586kJ 379kcal |
27909kJ 6670kcal |
333.52% | |
| Fat | 20g | 352g | 502.85% | |
| of which Saturates | 3.0g | 53g | 264% | |
| of which Sugars | 22g | 387g | 430.22% | |
| Salt | 0.50g | 8.8g | 146.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sticky Toffee Muffin [wheat flour, sugar, rapeseed oil, whole egg, water, toffee pieces (5%), caramel (3%), milk whey powder, modified maize starch, egg album powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: (disodium diphosphate (e450), sodium bicarbonate (e500)), emulsifier: sodium stearoyl lactylate (e481),toffee flavour, stabiliser: xanthan gum (e415), natural flavouring.] |