Bacon & Cheese Turnover
500kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1452kJ 347kcal |
2091kJ 500kcal |
24.99% | |
Fat | 22g | 32g | 45.05% | |
of which Saturates | 11g | 16g | 81.37% | |
of which Sugars | 0.7g | 1.0g | 1.12% | |
Salt | <0.01g | <0.01g | 0.05% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bacon & Cheese Turnover [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bacon (Pork, Water, Salt, Preservatives (Sodium nitrate, Potassium nitrate)), Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Concentrated Lemon Juice), Cheddar Cheese (MILK), Vegetable Shortening (Palm Oil, Rapeseed Oil, Water, Salt, Concentrated Lemon Juice), Glaze (Water, MILK Proteins, Dextrose, Rapeseed Oil), Salt.] |