Blackberry & Mascapone Cake
303kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1690kJ 404kcal |
1268kJ 303kcal |
15.15% | |
Fat | 22g | 16g | 23.14% | |
of which Saturates | 8.1g | 6.1g | 30.37% | |
of which Sugars | 34g | 26g | 28.58% | |
Salt | <0.01g | <0.01g | 0.010% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Blackberry & Mascapone Cake [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Rapeseed Oil, Blackberries (8%), Water, Skimmed MILK Powder, Mascarpone Cheese (3.6%) (MILK), Blackcurrant Jam (1.5%) [Glucose Syrup, Sugar, Blackcurrant Puree, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Citric Acid, Trisodium Citrate)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Freeze Dried Blackberry Powder (0.3%), Concentrated Lemon Juice, Vanilla Flavouring (0.1%), Thickener (Pectin), Acid (Citric Acid).] |