Blueberry Muffin
6090kcal
| TYPICAL VALUES | Per 100g | Per 1 x 16 x 110g | % RI* Per 1 x 16 x 110g |
|
|---|---|---|---|---|
| Energy | 1448kJ 346kcal |
25479kJ 6090kcal |
304.48% | |
| Fat | 19g | 334g | 477.71% | |
| of which Saturates | 2.4g | 42g | 211.2% | |
| of which Sugars | 21g | 370g | 410.66% | |
| Salt | 0.77g | 13.6g | 225.87% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Blueberry Muffin [wheat flour, sugar, rapeseed oil, pasteurised whole egg, water, blueberries (8%), whey powder (milk), modified starch, egg albumen powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: (disodium diphosphate (e450), sodium bicarbonate (e500)), emulsifier: sodium stearoyl lactylate (e481), stabiliser: xanthan gum (e415), natural flavouring] |